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Cedar Planked Salmon

Cedar Planked Salmon

Cost $25, save $15

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 3 (12 inch) untreated cedar planks
    • 2 (2 pound) salmon fillets, skin removed

  • Marinade

    • 🧂 ⅓ cup soy sauce
    • ⅓ cup vegetable oil
    • 1 ½ tablespoons rice vinegar
    • 1 teaspoon sesame oil
    • 🧅 ¼ cup chopped green onions
    • 1 tablespoon grated fresh ginger
    • 🧄 1 teaspoon minced garlic

STEPS

1

Soak the cedar planks in warm water for at least one hour. Longer soaking is preferred.

2

Combine soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic in a shallow dish to prepare the marinade.

3

Place the salmon fillets in the marinade, turning them to coat. Cover and marinate in the refrigerator for at least 15 minutes, up to 1 hour.

4

Preheat an outdoor grill to medium heat and place the soaked cedar planks onto the grill grates. Heat planks until they begin to smoke slightly and crackle.

5

Remove the salmon from the marinade and place it onto the heated cedar planks. Discard the marinade.

6

Close the grill cover and cook the salmon for approximately 20 minutes, or until it flakes easily with a fork.

NUTRIENTS

Per 1 serving

🔥

678

Calories

  • 61
    Protein
  • 2
    Carbs
  • 46
    Fats

💡 Ensure the cedar planks are untreated and food-safe.Soaking the planks longer will help prevent them from catching fire on the grill.For a complete meal, serve with Asian-style rice and grilled asparagus.Avoid overcooking the salmon to maintain its moist texture.