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Celery and Wakame Miso Soup

Cost $3.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🌿 1/2 stalk celery with leaves

  • Seafood

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • đź’§ 400 ml water

STEPS

1

Separate celery stalks and leaves. Remove the strings from the stalks and slice them thinly. Tear the leaves into smaller pieces.

2

Heat water and dashi powder in a pot over medium heat. Once boiling, add sliced celery stalks and dried wakame. Let it simmer briefly.

3

Turn off the heat and dissolve miso paste into the soup. Add the celery leaves and reheat gently over medium heat until just before boiling.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh celery for the best aroma and texture.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.