CookPal AI
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Celery and Wakame Pickles

Cost $3.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetable

    • 🥬 2 celery stalks with leaves

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp white dashi
    • 1 tbsp vinegar

STEPS

1

Rehydrate the dried wakame in plenty of water and drain. Separate the celery stalks and leaves. Remove the strings from the stalks and slice diagonally into 1cm pieces. Chop the leaves into bite-sized pieces.

2

Combine the celery, wakame, and seasonings (salt, white dashi, vinegar) in a bowl. Mix well and let sit for about 10 minutes to allow the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is perfect as a refreshing side for heavier meals.You can substitute white dashi with soy sauce or a light broth if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.