CookPal AI
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Celery Stir-fry with Cod Roe and Butter

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 piece cod roe (25g)

  • Vegetables

    • šŸ„¬ 1 stalk celery (100g)

  • Dairy

    • šŸ§ˆ 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

STEPS

1

Remove the strings from the celery and slice it thinly at an angle.

2

Make a cut in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat. Once it starts to melt, add the celery and stir-fry until coated.

4

Add the seasonings and cod roe to the pan, and stir-fry until the cod roe changes color.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 5g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

šŸ’” Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute celery with other crunchy vegetables like asparagus or bell peppers.For a lighter flavor, use unsalted butter and adjust the soy sauce quantity.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.