CookPal AI
Ceviche

Ceviche

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 1 pound bay scallops

  • Citrus

    • 8 limes, juiced

  • Vegetables

    • 2 stalks celery, sliced
    • 🍅 2 tomatoes, diced
    • ½ green bell pepper, minced
    • 5 green onions, minced

  • Herbs

    • ½ cup chopped fresh parsley
    • ⅛ cup chopped fresh cilantro

  • Condiments

    • 1 ½ tablespoons olive oil
    • Freshly ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Rinse scallops and place in a medium bowl.

3

Pour lime juice over scallops; scallops should be completely immersed in lime juice.

4

Cover and chill in the refrigerator until scallops are opaque, 8 hours to overnight.

5

Discard 1/2 of the lime juice from the bowl.

6

Add celery, tomatoes, bell pepper, green onions, parsley, cilantro, olive oil, and black pepper; stir gently until combined.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

211

Calories

  • 21
    Protein
  • 22
    Carbs
  • 7
    Fats

💡 Ensure your scallops are fresh to prevent any risk of foodborne illnesses.Use freshly squeezed lime juice for optimal flavor.Serve in fancy glasses with a lime slice for elegant presentation.