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Cha Cha's White Chicken Chili

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetable & Spices

    • 1 tablespoon vegetable oil
    • 🧅 1 onion, chopped
    • 1 (4-ounce) can diced jalapeno peppers
    • 1 (4-ounce) can chopped green chile peppers
    • 🧄 3 cloves garlic, crushed
    • 2 teaspoons ground cumin
    • 1 teaspoon dried oregano
    • 1 teaspoon ground cayenne pepper

  • Protein & Dairy

    • 🍗 3 cups chopped cooked chicken breast
    • 1 cup shredded Monterey Jack cheese

  • Shelf-stable Ingredients

    • 3 (15-ounce) cans white beans, drained
    • 2 (14.5-ounce) cans chicken broth

STEPS

1

Gather all ingredients.

2

Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.

3

Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.

4

Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.

5

Remove from the heat. Slowly stir in cheese until melted.

6

Serve warm. Enjoy!

NUTRIENTS

Per 1 serving

🔥

684

Calories

  • 59g
    Protein
  • 75g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Use freshly shredded Monterey Jack cheese for better melting quality.Adjust the spice level by reducing the amount of cayenne pepper or omitting jalapeño peppers if you prefer less heat.Serve with tortilla chips or cornbread for added texture and flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.