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Chaffles with Almond Flour

Chaffles with Almond Flour

Cost $3.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🥚 1 large egg
    • 1 tablespoon blanched almond flour
    • ¼ teaspoon baking powder
    • 🧀 ½ cup shredded mozzarella cheese

  • Additional Ingredients

    • Cooking spray

STEPS

1

Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.

2

Preheat a waffle iron according to the manufacturer's instructions.

3

Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon.

4

Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes.

5

Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

132

Calories

  • 11
    Protein
  • 2
    Carbs
  • 9
    Fats

💡 Use a mini waffle maker for perfect-sized chaffles.Let the chaffles cool slightly to crisp up before serving.Experiment with toppings such as sugar-free syrups or savory ingredients for added flavor.