CookPal AI
Chai Latte Creme Brulee

Chai Latte Creme Brulee

Cost $10, save $8

Source: Recommended by CookPal

  • 80 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🥛 2 cups heavy whipping cream
    • 🥛 1 cup half-and-half

  • Spices

    • 1 vanilla bean, split and scraped
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cardamom
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground allspice

  • Tea

    • 4 chai tea bags

  • Eggs

    • 🥚 1 extra large egg
    • 🥚 4 extra large egg yolks

  • Sweeteners

    • 🧂 ½ cup white sugar
    • 🧂 ¼ cup white sugar, divided

STEPS

1

Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.

2

Preheat oven to 300 degrees F (150 degrees C).

3

Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.

4

Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.

5

Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.

6

Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.

NUTRIENTS

Per 1 serving

🔥

494

Calories

  • 6
    Protein
  • 33
    Carbs
  • 39
    Fats

💡 Use a high-quality vanilla bean for the best flavor.Make sure to evenly sprinkle the sugar layer to achieve a uniform caramelization.Let the ramekins cool thoroughly before refrigerating to prevent condensation.A kitchen torch is preferred over the broiler for better sugar caramelization control.