Chai Snickerdoodle Cookies

Name: Chai Snickerdoodle Cookies
Total time: 10 min
Yield: 24 Servings
Ingredients: 1 ¾ cups white sugar; 🧈 1 cup butter, softened; 🥚 2 eggs; 2 tablespoons chai concentrate; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; 🧂 ¼ teaspoon salt; 3 tablespoons white sugar; 4 teaspoons ground cinnamon

Cost $8, save $5

Source: Recommended by CookPal

10 Min
24 Servings
$8

Chai Snickerdoodle Cookies

Cost $8, save $5

Source: Recommended by CookPal

10 Min
24 Servings
$8

INGREDIENTS

Cookie Dough
- 1 ¾ cups white sugar
- 🧈 1 cup butter, softened
- 🥚 2 eggs
- 2 tablespoons chai concentrate
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 ¼ teaspoon salt
Cinnamon Sugar Coating
- 3 tablespoons white sugar
- 4 teaspoons ground cinnamon

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Beat 1 ¾ cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy.

Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls; roll each ball in cinnamon sugar to coat and place 2 inches apart on baking sheets.

Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

191

Calories

2
Protein
28
Carbs
8
Fats

💡 For more pronounced chai flavor, add a pinch of ground cardamom and ground cloves to the cookie dough.You can store unused dough in the refrigerator for up to 3 days or freeze for longer preservation.For softer cookies, reduce baking time slightly and allow them to finish setting while cooling.