CookPal AI
Chakin Sushi

Chakin Sushi

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup sushi rice, or Japanese short-grain white rice
    • 🥚 3 eggs, beaten
    • 🧂 1/4 teaspoon salt
    • 1 tablespoon vegetable oil
    • 3 tablespoons rice vinegar
    • 2 tablespoons white sugar
    • 🧂 1 teaspoon salt
    • 2 tablespoons black sesame seeds
    • 6 sprigs Italian parsley with long stems

STEPS

1

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle.

2

Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets.

3

Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot; stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.

4

To assemble, place a large spoonful of rice into the center of each egg sheet. Fold into a square and tie with a sprig of Italian parsley to secure.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 7
    Protein
  • 33
    Carbs
  • 7
    Fats

💡 Using a non-stick skillet ensures even cooking of the egg sheets without tearing.Prepare rice ahead of time to speed up the process.Choose fresh parsley with firm stems for easy tying and a more aesthetic presentation.For an additional flavor boost, serve with soy sauce or a sprinkle of seaweed flakes.