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Challah in a Hurry

Challah in a Hurry

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 30 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 💧 1 ½ cups warm water (110 degrees F/45 degrees C)
    • 1 cup margarine, melted
    • 🍬 ¾ cup white sugar
    • 🥚 3 eggs, beaten

  • Dry Ingredients

    • 4 ½ teaspoons active dry yeast
    • 🧂 1 teaspoon salt
    • 7 ½ cups bread flour

  • Toppings

    • 🥚 1 egg, beaten
    • 2 tablespoons poppy seeds (Optional)
    • 2 tablespoons sesame seeds (Optional)

STEPS

1

In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs.

2

In a large bowl, mix together yeast, salt, and 7 cups of flour. Gradually stir in liquid ingredients, and mix until dough holds together.

3

Knead dough on a floured surface with remaining flour until smooth.

4

Split dough into 2 large pieces. Split 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.

5

Bake in a preheated 325-degree F (165-degree C) oven for 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

91

Calories

  • 1
    Protein
  • 6
    Carbs
  • 7
    Fats

💡 Ensure the water is warm but not hot to properly activate the yeast.Knead the dough thoroughly to ensure a smooth texture and even air bubbles.For a festive look, consider combining both poppy seeds and sesame seeds as toppings.Challah is traditionally torn rather than sliced, so let it cool slightly for easier handling.