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Chanterelle Mushroom Soup

Chanterelle Mushroom Soup

Cost $8, save $10

Source: Recommended by CookPal

  • 40 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Base

    • 🧈 1 tablespoon butter
    • 1 tablespoon olive oil

  • Vegetables & Aromatics

    • 🧅 1 onion, finely chopped
    • 🧄 1 clove garlic, crushed
    • 4 cups chanterelle mushrooms, cleaned and chopped

  • Seasoning

    • 3 tablespoons all-purpose flour
    • 1 cube chicken bouillon
    • 2 bay leaves
    • 1 teaspoon ground thyme
    • 1 dash ground white pepper
    • 1 pinch ground nutmeg

  • Liquid

    • 💧 2 cups boiling water

STEPS

1

Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.

2

Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.

3

Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.

NUTRIENTS

Per 1 serving

🔥

202

Calories

  • 6
    Protein
  • 22
    Carbs
  • 9
    Fats

💡 If chanterelles are unavailable, substitute with chestnut mushrooms or other wild mushrooms.For a richer flavor, use homemade chicken stock instead of bouillon cube.Serve with creme fraiche or sour cream for a creamy touch.