Cheddar Bay Biscuit Chicken Cobbler

Name: Cheddar Bay Biscuit Chicken Cobbler
Total time: 40 min
Yield: 8 Servings
Ingredients: 🧈 2 tablespoons unsalted butter, melted; 🍗 4 cups shredded rotisserie chicken; 🥦 1 (15 ounce) package frozen mixed vegetables; 1 teaspoon chopped fresh thyme; 3/4 teaspoon freshly ground black pepper; 🧂 1/4 teaspoon kosher salt; 1 (10.5oz) can condensed cream of chicken soup; 1 ½ cups chicken broth; 🥛 ½ cup heavy whipping cream; 🍞 1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

Cost $18, save $12

Source: Recommended by CookPal

40 Min
8 Servings
$18

Cheddar Bay Biscuit Chicken Cobbler

Cost $18, save $12

Source: Recommended by CookPal

40 Min
8 Servings
$18

INGREDIENTS

Base
- 🧈 2 tablespoons unsalted butter, melted
- 🍗 4 cups shredded rotisserie chicken
- 🥦 1 (15 ounce) package frozen mixed vegetables
- 1 teaspoon chopped fresh thyme
- 3/4 teaspoon freshly ground black pepper
- 🧂 1/4 teaspoon kosher salt
- 1 (10.5oz) can condensed cream of chicken soup
- 1 ½ cups chicken broth
- 🥛 ½ cup heavy whipping cream
Topping
- 🍞 1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with melted butter.

Place shredded chicken and vegetables into the dish; season with thyme, pepper, and salt. Pour over condensed soup, broth, and cream; stir until well combined.

Prepare biscuit mix according to package instructions.

Drop 8 (about 1/4 cup each) biscuit dough portions onto chicken and vegetable mixture.

Bake in the preheated oven, uncovered, until biscuits are golden brown on top and casserole is bubbling around the edges, about 40 minutes. Sprinkle with thyme.

NUTRIENTS

Per 1 serving

🔥

531

Calories

36
Protein
21
Carbs
34
Fats

💡 Use rotisserie chicken to save time.For extra flavor, add garlic powder or onion powder to the biscuit mix.This dish can be prepared in advance and baked fresh before serving.