Cheese-A-Roni Bake

Name: Cheese-A-Roni Bake
Total time: 60 min
Yield: 4 Servings
Ingredients: 1 jar (24 ounces) spaghetti sauce, meatless, low-sodium; 💧 1/3 cup water; 6 ounces cottage cheese, fat-free; 🥚 1 egg, slightly beaten; 4 ounces mozzarella cheese, part skim, shredded; 1/2 teaspoon oregano; 1 cup dry macaroni

Cost $10, save $15

Source: Recommended by CookPal

60 Min
4 Servings
$10

Cheese-A-Roni Bake

Cost $10, save $15

Source: Recommended by CookPal

60 Min
4 Servings
$10

INGREDIENTS

Sauce
- 1 jar (24 ounces) spaghetti sauce, meatless, low-sodium
- 💧 1/3 cup water
Dairy
- 6 ounces cottage cheese, fat-free
- 🥚 1 egg, slightly beaten
- 4 ounces mozzarella cheese, part skim, shredded
Spices
- 1/2 teaspoon oregano
Grains
- 1 cup dry macaroni

STEPS

Wash hands with soap and water.

In a bowl combine sauce and water.

In another bowl combine cottage cheese, egg, and oregano.

Grease a 1-quart casserole.

Spoon in 1/3 sauce.

Layer with 1/2 cup macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese, and 1/3 of the spaghetti sauce.

Repeat layers one more time.

Cover with aluminum foil.

Bake in a 350°F oven for 45 minutes.

Uncover and bake 15 minutes longer.

NUTRIENTS

Per 1 serving

🔥

333

Calories

20
Protein
40
Carbs
10
Fats

💡 Use whole-grain pasta for added fiber.Ensure all cheese is evenly distributed for a balanced flavor.Let the casserole sit for 5-10 minutes after baking for easier serving.