CookPal AI
Cheese Blintzes

Cheese Blintzes

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 9 Servings
  • $10

INGREDIENTS

  • Bread

    • 🍞 1 (1 pound) loaf white bread

  • Sweeteners & Spices

    • 🧂 4 tablespoons white sugar
    • 🧂 2 teaspoons ground cinnamon

  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🥛 2 tablespoons milk
    • 1 pint sour cream

  • Flavoring

    • 1 teaspoon vanilla extract

  • Fat

    • 🧈 ½ cup butter, melted

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.

2

Trim crusts from bread and roll the slices flat.

3

In a small bowl combine sugar and cinnamon to make a mixture.

4

In a large mixing bowl, mix softened cream cheese, milk, and vanilla until smooth. Spread this mixture onto each slice of flattened bread.

5

Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1-inch pieces.

6

Arrange the blintzes on the prepared cookie sheet and bake for 10 minutes.

7

Serve with sour cream.

NUTRIENTS

Per 1 serving

🔥

534

Calories

  • 10
    Protein
  • 35
    Carbs
  • 40
    Fats

💡 You can prepare these blintzes ahead of time and freeze them. Bake directly from frozen without thawing.Use fresh spices for the best flavor.For variation, try adding a fruit puree to the cream cheese mixture before spreading.