CookPal AI
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Cheese Buldak

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 300g chicken thigh
    • 🥬 1/8 head cabbage
    • 1/2 bunch chives
    • 🧅 1 green onion
    • 🍚 2 bowls cooked rice (400g)
    • 🧀 100g shredded pizza cheese
    • 1 tbsp sesame oil

  • Chicken Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

STEPS

1

Cut chicken into bite-sized pieces. Marinate with sake, salt, and pepper for 10 minutes.

2

Prepare vegetables: cut cabbage into bite-sized pieces, chives into 5cm lengths, and green onion into thin diagonal slices. Mix sauce ingredients in a bowl.

3

Heat sesame oil in a hot plate or skillet over medium heat. Cook marinated chicken until fully cooked.

4

Add cabbage and green onion to the skillet and stir-fry for 3–4 minutes. Combine the sauce with the ingredients in the center of the skillet.

5

Arrange rice, cheese, and chives around the central mixture in the skillet. Serve hot.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use a hot plate for communal dining to enhance the experience.Adjust chili powder and gochujang for preferred spice levels.Serve with a side of pickled radish for a traditional Korean touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.