Cheese Curry Sautéed King Oyster Mushrooms

Name: Cheese Curry Sautéed King Oyster Mushrooms
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍄 2 king oyster mushrooms, sliced; 🌽 3 tbsp frozen corn, thawed; 2 tsp olive oil; 1 tbsp sake; 1/2 tsp curry powder; 🧀 1 tbsp grated cheese; 🧂 Pinch of salt and pepper; 🌿 Chopped parsley, as needed

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Cheese Curry Sautéed King Oyster Mushrooms

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍄 2 king oyster mushrooms, sliced
- 🌽 3 tbsp frozen corn, thawed
Condiments
- 2 tsp olive oil
- 1 tbsp sake
- 1/2 tsp curry powder
- 🧀 1 tbsp grated cheese
- 🧂 Pinch of salt and pepper
- 🌿 Chopped parsley, as needed

STEPS

Slice the king oyster mushrooms and thaw the frozen corn.

Heat olive oil in a frying pan over medium heat and sauté the mushrooms until softened.

Add the corn, sake, and curry powder to the pan and stir to combine.

Turn off the heat, season with salt and pepper, and mix in grated cheese. Plate and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

6g
Protein
12g
Carbs
8g
Fats

💡 Tips

This dish is perfect as a quick side or lunchbox addition.You can substitute sake with white wine or water if unavailable.For a spicier version, add a pinch of chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.