CookPal AI
recipe image

Cheese Dakgalbi Somen

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Noodles

    • 150g somen noodles

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🥬 2-3 cabbage leaves
    • 🧅 1/2 green onion
    • 🥕 1/4 carrot

  • Oil

    • 2 tbsp sesame oil

  • Cheese

    • 🧀 50g pizza cheese

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 1 tsp grated ginger
    • 1/2 tsp red pepper flakes

STEPS

1

Cut chicken into bite-sized pieces.

2

Slice cabbage into thick strips, cut green onion diagonally, and thinly slice carrot after cutting into 1cm diagonal pieces.

3

Mix all seasoning ingredients in a bowl.

4

Boil somen noodles according to package instructions, drain, and rinse under cold water to remove starch.

5

Heat sesame oil in a frying pan over medium heat, add chicken, and stir-fry until color changes. Add carrot and cook until softened.

6

Add green onion and cabbage, mix well, then add somen noodles and seasoning mixture. Stir and gather everything in the center of the pan.

7

Sprinkle pizza cheese around the edges of the pan, let it melt, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a spicier dish, increase the amount of red pepper flakes.Use fresh vegetables for better flavor and texture.Serve hot to enjoy the melted cheese.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.