
Cheese Egg Cream Pasta
Cost $8.5, save $10
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $8.5
Cheese Egg Cream Pasta
Cost $8.5, save $10
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $8.5
INGREDIENTS
Noodles
- 200g spaghetti noodles
- đź’§ 2 liters of water
Sauce
- 🥛 1 cup milk
- đź§€ 50g cheddar cheese
- 🥚 2 eggs
STEPS
1
Boil water in a large pot and cook the spaghetti noodles for 8-10 minutes.
2
Melt milk and cheese in a pan over low heat to create the cream sauce.
3
Add the boiled noodles into the sauce, mix well, and finally add beaten eggs while turning off the heat. Cook with residual heat.
NUTRIENTS
Per 1 serving🔥
500
Calories
- 25gProtein
- 60gCarbs
- 15gFats
đź’ˇ Tips
Substitute cheddar cheese with parmesan cheese for a richer flavor.No additional salt is needed as the cheese provides sufficient seasoning.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.