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Cheese Grits Casserole

Cost $10, save $10

Source: Recommended by CookPal

  • 50 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dairy

    • šŸ„› 2 Ā¼ cups whole milk
    • 1 (8 ounce) package processed cheese (such as VelveetaĀ®), cubed
    • Ā½ pound sharp Cheddar cheese, cubed
    • šŸ§ˆ Ā¼ cup butter

  • Grains

    • 1 cup quick-cooking grits

  • Seasonings

    • šŸ§‚ 1 teaspoon salt
    • ā…› teaspoon garlic powder

  • Protein

    • šŸ„š 2 eggs, beaten

  • Liquids

    • šŸ’§ 2 Ā¼ cups water

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.

2

Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.

3

Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.

4

Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

263

Calories

  • 13g
    Protein
  • 7g
    Carbs
  • 21g
    Fats

šŸ’” Tips

Use freshly shredded cheese for better texture and flavor.Let the casserole sit for a few minutes after baking to make it easier to serve.Serve this dish as a hearty side for holiday meals or family gatherings.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.