CookPal AI
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Cheese Meat Wrapped Rice Balls

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 300g cooked rice

  • Meat

    • 🥓 8 slices thinly sliced pork belly

  • Cheese

    • 🧀 36g cream cheese, cut into 1cm cubes

  • Seasoning

    • 2g dried green seaweed (aonori)
    • 1 tbsp potato starch
    • 🧂 2 tbsp concentrated soy sauce (3x strength)

STEPS

1

Cut cream cheese into 1cm cubes.

2

In a bowl, mix cooked rice, cream cheese, and dried green seaweed gently. Divide into 4 portions and shape into oval rice balls using plastic wrap.

3

Wrap each rice ball with one slice of pork belly vertically, then wrap horizontally with another slice. Coat with potato starch. Repeat for all 4 rice balls.

4

Heat a frying pan over medium heat and place the wrapped rice balls seam-side down. Cook while rolling until browned and cooked through. Add concentrated soy sauce and coat evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh pork belly slices for better flavor and texture.Serve with a side of pickled vegetables for a balanced meal.Adjust the soy sauce concentration to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.