CookPal AI
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Cheese Mousse

Cost $8, save $5

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Base

    • 🧈 200g cream cheese
    • 🥚 1 egg yolk
    • 🥛 100g heavy cream
    • 💧 3 tbsp water
    • 5g powdered gelatin
    • 🍬 50g sugar

  • Topping

    • 🧈 cream cheese as needed
    • 🌿 mint as needed

STEPS

1

Bring cream cheese to room temperature. In a heatproof container, combine water and powdered gelatin to let it bloom.

2

Add sugar to the bloomed gelatin. Cover lightly with plastic wrap and microwave at 600W for 1 minute. Stir to dissolve and let cool.

3

In a blender, combine cream cheese (200g), egg yolk, and the cooled gelatin mixture. Blend until smooth, then add heavy cream and blend until thickened.

4

Pour the mixture evenly into cups and refrigerate for at least 1 hour to set.

5

Top with cream cheese and mint as desired before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh mint for a vibrant garnish.Serve with seasonal fruits for added flavor and presentation.Ensure the mousse is fully set before serving to maintain its shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.