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Cheese 'n Rice Quesadillas

Cheese 'n Rice Quesadillas

Cost $10.5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 20 Servings
  • $10.5

INGREDIENTS

  • Main Ingredients

    • 💧 2 cups water
    • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
    • 🌶 1 (4 ounce) can chopped green chiles, drained (Optional)
    • 1 tablespoon I Can't Believe It's Not Butter!® Spread
    • 🌮 10 (6 inch) flour tortillas
    • 🧀 1 ¼ cups shredded Monterey Jack cheese

STEPS

1

Preheat the oven's broiler.

2

Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.

3

Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.

4

Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.

5

Cut each quesadilla into 4 wedges to serve.

NUTRIENTS

Per 1 serving

🔥

109

Calories

  • 4
    Protein
  • 11
    Carbs
  • 4
    Fats

💡 Feel free to customize with additional toppings like jalapeños or shredded chicken for extra flavor.Serve with guacamole, sour cream, and chopped fresh cilantro for dipping.For a healthier alternative, consider using whole-wheat tortillas and low-fat cheese.