CookPal AI
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Cheese Potato Hotteok

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 4 potatoes
    • 4 tbsp potato starch
    • 🧀 Cheese as desired
    • 🧂 1/3 tbsp salt
    • A pinch of pepper
    • 🧀 Parmesan cheese powder as desired

STEPS

1

Boil the potatoes until fully cooked, approximately 10 minutes on high heat.

2

Mash the cooked potatoes and mix in potato starch to create a dough. Adjust the starch amount for desired texture.

3

Season the dough with salt, pepper, and mix thoroughly.

4

Take a golf ball-sized portion of dough, insert cheese, and seal tightly to avoid leakage during cooking.

5

Pan-fry the sealed dough balls on medium-low heat until golden brown on all sides.

6

Invest time in frying for a perfect crispy outside and chewy inside texture.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can add nuts or sugar to the filling for a sweeter variation.Serve hot for the best cheese pull effect.Use a non-stick pan to prevent sticking and ensure even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.