CookPal AI
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Cheese Potato Mochi

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥔 2 medium potatoes (300g)

  • Dairy

    • 🧀 4 slices of melting cheese
    • 🥛 50cc milk

  • Oil

    • 2 tbsp salad oil

  • Seasoning

    • 5 tbsp cornstarch
    • 🧂 1/3 tsp salt

STEPS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Mash the hot potatoes, add the seasoning ingredients (☆), and mix well. Let cool slightly.

2

Cut the cheese slices in half and fold each piece into smaller portions. Take 1/8 of the potato mixture, flatten it in your hand, place a piece of cheese in the center, and wrap the potato mixture around the cheese. Shape into a neat ball. Repeat to make 8 pieces.

3

Heat salad oil in a frying pan over medium heat. Place the potato mochi in the pan and cook for about 5 minutes, flipping occasionally, until both sides are golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use starchy potatoes like Russet or Yukon Gold for better texture.Add chopped parsley or seaweed flakes to the potato mixture for extra flavor.Serve hot for the best melted cheese experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.