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Cheese Ramen Omelette

Cost $6, save $4.5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Dairy and Eggs

    • 🧀 1/2 cup of mozzarella cheese
    • 🥛 2 tablespoons of milk
    • 🥚 3 eggs

  • Staple

    • 1 packet of ramen (only noodles)

STEPS

1

Boil ramen in boiling water for 3 minutes. Drain and remove excess water.

2

Beat eggs in a bowl and mix with milk and cheese.

3

Pour the egg mixture into a heated pan and stir over medium heat.

4

Place boiled ramen on top when the upper part of the egg mixture is halfway cooked.

5

Fold the egg mixture around the ramen to form an omelette and finish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can swap ramen for udon noodles for a different taste.The more cheese you use, the richer the flavor.Use ramen seasoning instead of salt for a unique taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.