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Cheese Ravioli with Pumpkin Sauce

Cheese Ravioli with Pumpkin Sauce

Cost $12.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Sauce

    • 2 cups chicken broth
    • 1 (15 ounce) can pumpkin puree
    • 🥛 ¼ cup milk
    • 2 tablespoons brown sugar
    • 2 tablespoons white sugar
    • 🧈 2 tablespoons butter
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon nutmeg

  • Pasta

    • 1 (30 ounce) package cheese ravioli

  • Toppings

    • 🧀 ⅓ cup grated Parmesan cheese

STEPS

1

Bring a pot of water to a boil.

2

Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in a saucepan; bring to a boil.

3

Reduce heat to medium and simmer, stirring occasionally, until butter melts, and sauce is heated through, about 10 minutes.

4

Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl.

5

Top pasta with pumpkin sauce and Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

454

Calories

  • 19
    Protein
  • 61
    Carbs
  • 16
    Fats

💡 To make the sauce savory, reduce sugar and add garlic powder.Serve with a fresh salad for a balanced meal.Use fresh ravioli for a higher quality dish, but frozen works well for convenience.