Cheese Ravioli with Three Pepper Topping

Name: Cheese Ravioli with Three Pepper Topping
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 pound cheese ravioli; 🧅 1 small onion, diced; 1 green bell pepper, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 2 cups chicken broth, divided; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons olive oil

Cost $12, save $8

Source: Recommended by CookPal

20 Min
6 Servings
$12

Cheese Ravioli with Three Pepper Topping

Cost $12, save $8

Source: Recommended by CookPal

20 Min
6 Servings
$12

INGREDIENTS

Main
- 1 pound cheese ravioli
Vegetables
- 🧅 1 small onion, diced
- 1 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
Liquids
- 2 cups chicken broth, divided
Seasoning
- 1/4 teaspoon crushed red pepper flakes
Oil
- 3 tablespoons olive oil

STEPS

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender.

Add one cup of the broth, season with pepper flakes, and simmer for 5 minutes.

Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

NUTRIENTS

Per 1 serving

🔥

255

Calories

9
Protein
28
Carbs
12
Fats

💡 For added protein, substitute cheese ravioli with meat ravioli.For a vegetarian alternative, use vegetable broth instead of chicken broth.Garnish with freshly grated Parmesan cheese for more flavor.Leftovers can be stored in the refrigerator for up to 2 days.