CookPal AI
recipe image

Cheese Samgyeopsal

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g pork belly block

  • Vegetables

    • 1 bunch chives
    • 🧅 1/2 stalk green onion (white part)
    • 🧄 1 clove garlic

  • Fermented Foods

    • 50g kimchi

  • Dairy

    • 🧀 40g pizza cheese

  • Seasonings

    • 🧂 a pinch of salt
    • pepper to taste
    • 1/2 tbsp sesame oil

STEPS

1

Cut the pork belly into 1cm slices. Slice the chives into 4cm lengths. Thinly slice the white part of the green onion. Thinly slice the garlic.

2

Heat sesame oil and garlic in a frying pan. Add the pork belly and stir-fry until the color changes.

3

Add the chives, green onion, kimchi, salt, and pepper. Stir-fry until everything is well mixed.

4

Add the pizza cheese, cover with a lid, and heat over medium heat until the cheese melts. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangier flavor.Pair with steamed rice for a complete meal.You can substitute pork belly with chicken thigh for a leaner option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.