CookPal AI
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Cheese Stick Menchi Katsu

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Cheese

    • 🧀 4 cheese sticks
    • 🧀 4 slices of melting cheese

  • Oil

    • Salad oil as needed

  • Meat Mixture

    • 300g ground mixed meat
    • 🥚 1 egg
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Coating

    • Flour as needed
    • 🥚 1 beaten egg
    • 🍞 150g bread crusts

  • Condiments

    • 🍅 Ketchup as needed
    • Mustard as needed

STEPS

1

Cut the bread crusts into 7mm cubes.

2

Insert a chopstick into the cheese stick and wrap it with a slice of melting cheese.

3

Mix the meat mixture ingredients in a bowl until sticky. Divide into 4 portions and shape around the cheese sticks.

4

Coat the meat sticks with flour, beaten egg, and bread crusts in order.

5

Heat salad oil in a pot to 170°C and fry the coated sticks for about 7 minutes until golden brown.

6

Serve on a plate and optionally drizzle with ketchup and mustard.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh bread crusts for better texture.Ensure oil temperature is consistent for even frying.Serve with a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.