CookPal AI
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Cheese-Stuffed Fried Ground Meat Balls

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 200g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🥕 1/2 carrot, minced

  • Cheese / Dairy

    • 🧀 8 pieces (80g) processed cheese

  • Oil

    • As needed salad oil

  • Condiments

    • As needed ketchup

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🥚 1 egg
    • 3 tbsp breadcrumbs

  • Breading

    • As needed flour
    • 🥚 1 egg, beaten
    • 1/2 cup breadcrumbs

STEPS

1

Mince the onion and carrot.

2

In a bowl, mix ground meat, minced onion, minced carrot, and seasoning ingredients until sticky. Divide into 8 portions and wrap each portion around a piece of cheese, forming a ball.

3

Coat each ball in flour, then beaten egg, and finally breadcrumbs.

4

Heat salad oil in a pot to 170°C (340°F). Fry the balls for 3–4 minutes, turning occasionally, until golden brown and cooked through.

5

Serve on a plate with ketchup on the side.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

You can substitute onion and carrot with other minced vegetables like bell peppers or zucchini.Use a thermometer to monitor oil temperature for perfect frying.These balls can be prepared ahead and stored in the fridge before frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.