Cheese-Stuffed Pork Tenderloin

Name: Cheese-Stuffed Pork Tenderloin
Total time: 90 min
Yield: 3 Servings
Ingredients: 🧀 3 tablespoons shredded Cheddar cheese; 🥓 2 strips cooked bacon, crumbled; 🧀 2 tablespoons cream cheese, softened; 2 tablespoons frozen chopped spinach; 2 tablespoons finely chopped white mushrooms; 🧄 ¼ teaspoon chopped garlic; 1 pinch dried parsley; 🍞 1 cup dry bread crumbs

Cost $15, save $10

Source: Recommended by CookPal

90 Min
3 Servings
$15

Cheese-Stuffed Pork Tenderloin

Cost $15, save $10

Source: Recommended by CookPal

90 Min
3 Servings
$15

INGREDIENTS

Stuffing Ingredients
- 🧀 3 tablespoons shredded Cheddar cheese
- 🥓 2 strips cooked bacon, crumbled
- 🧀 2 tablespoons cream cheese, softened
- 2 tablespoons frozen chopped spinach
- 2 tablespoons finely chopped white mushrooms
- 🧄 ¼ teaspoon chopped garlic
- 1 pinch dried parsley
Coating
- 🍞 1 cup dry bread crumbs

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Combine shredded Cheddar cheese, green onions, bacon, cream cheese, spinach, mushrooms, garlic, parsley, salt, and black pepper in a bowl.

Spread the mixture onto one side of the pounded tenderloin. Roll the tenderloin, jelly roll style, around the filling.

Coat the rolled tenderloin with bread crumbs and place it on the prepared baking sheet.

Bake in the preheated oven until the internal temperature reaches 145 degrees F (63 degrees C) and the pork is no longer pink, about 1 hour 30 minutes.

NUTRIENTS

Per 1 serving

🔥

349

Calories

32
Protein
28
Carbs
12
Fats

💡 Use a meat thermometer to ensure the pork is cooked through but not overdone.If the bread crumbs start to brown too quickly, cover the tenderloin with foil to prevent burning.Serve with mashed potatoes or a side salad for a complete meal.