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Cheese Stuffed Potatoes

Cheese Stuffed Potatoes

Cost $8, save $5

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 4 medium baking potatoes
    • 🧅 2 tablespoons onion, chopped

  • Dairy

    • 🧀 1 cup cottage cheese, low-fat
    • 🥛 2 tablespoons 1% milk

  • Spices

    • 1/4 teaspoon paprika

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 400 °F (205 °C).

3

Scrub the potatoes.

4

Put the potatoes in the oven. Bake for 30 to 40 minutes until tender.

5

Slice each potato in half lengthwise.

6

Use a spoon to scoop out the inside of each potato, leaving about 1/2 inch of potato next to the skin.

7

Peel the onion and chop it to make 2 tablespoons chopped onion.

8

Mix the cottage cheese, 1% milk, chopped onion, and the scooped-out parts of the potatoes in a bowl until light and fluffy.

9

Divide the mix into 8 portions and stuff each potato half.

10

Sprinkle paprika over the potatoes.

11

Return the potatoes to the oven for 5 minutes to reheat.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 11
    Protein
  • 40
    Carbs
  • 2
    Fats

💡 Choose medium-sized baking potatoes for even cooking.You can substitute low-fat cottage cheese with ricotta cheese for a creamier texture.Adding fresh herbs like parsley or chives can enhance the flavor.Store leftover stuffed potatoes in the fridge for up to 3 days. Reheat in an oven or microwave before serving.