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Cheeseburger Quesadilla

Cheeseburger Quesadilla

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🧈 1 teaspoon butter
    • 🧅 ½ small yellow onion, chopped
    • 2 pounds ground beef
    • 1 tablespoon Worcestershire sauce
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • ½ teaspoon garlic powder

  • Quesadilla Assembly

    • Cooking spray
    • 8 (8 inch) flour tortillas
    • 2 cups shredded Colby cheese
    • 🍅 4 teaspoons ketchup, or to taste
    • 4 teaspoons yellow mustard, or to taste
    • 4 teaspoons sweet relish, or to taste

STEPS

1

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes.

2

Meanwhile, heat a griddle or flat pan over medium heat and spray with cooking spray.

3

Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.

4

Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

NUTRIENTS

Per 1 serving

🔥

1054

Calories

  • 60
    Protein
  • 62
    Carbs
  • 62
    Fats

💡 Serve with fries and a cold soda for a more classic experience.Use toothpicks to secure the quesadilla when flipping if it feels unstable.You can substitute ground turkey for a leaner option or experiment with plant-based ground meat.