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Cheesecake Brownies

Cheesecake Brownies

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Brownie base

    • 1 (18.25 ounce) package brownie mix
    • 💧 3 tablespoons water
    • ½ cup vegetable oil
    • 🥚 2 large eggs

  • Cheesecake topping

    • 1 (8 ounce) package cream cheese
    • 🥚 1 large egg
    • 🍬 ⅓ cup white sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2

Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.

3

Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

4

Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean.

5

Cool in the pan, then cut into 24 squares and serve.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 2
    Protein
  • 20
    Carbs
  • 12
    Fats

💡 To achieve a perfect swirl, use a skewer or the tip of a knife and make gentle circular motions after adding the cheesecake topping.For a fudgier brownie texture, bake on the lower end of the specified time range.Allow the brownies to cool completely before cutting for cleaner slices.Keep leftovers refrigerated due to the cream cheese topping.