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Cheesecake Crepe Roll-Ups

Cheesecake Crepe Roll-Ups

Cost $8, save $7

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Crepe Batter

    • 2 tablespoons all-purpose flour
    • 🥛 2 tablespoons milk
    • 🥚 2 eggs
    • 2 teaspoons honey
    • 🧂 1 pinch salt
    • 🧈 2 tablespoons butter, divided

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • ½ cup confectioners' sugar
    • ¼ cup mixed frozen berries, slightly thawed
    • 1 tablespoon confectioners' sugar, or as needed

STEPS

1

Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.

2

Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears.

3

Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional minute.

4

Repeat with additional butter and crepe mix to make 4 crepes. Set the crepes aside on paper towels.

5

In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries.

6

Spread the cream cheese filling evenly over the crepes and roll up.

7

Refrigerate until chilled; slice in 1-inch sections to serve.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 8
    Protein
  • 27
    Carbs
  • 28
    Fats

💡 For easier rolling, make sure the crepes are fully cooled before spreading the filling.Use fresh berries for a brighter flavor if available.Add a dusting of confectioners' sugar or a drizzle of honey for a decorative finish.Make the batter and filling ahead of time to save time during preparation.