CookPal AI
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Cheesecake-Stuffed Snickerdoodle Cookie

Cost $10, save $15

Source: Recommended by CookPal

  • 46 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Filling

    • 🧀 4 ounces cream cheese
    • 🧂 2 tablespoons white sugar

  • Cookie Dough

    • 🧈 1/2 cup butter
    • 1/2 cup brown sugar
    • 🧂 1/3 cup white sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 cups flour
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon baking soda

  • Cinnamon Sugar

    • 🧂 1/4 cup white sugar
    • 1 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.

2

For filling, mix softened cream cheese and sugar together until smooth. Scoop filling into small balls and place onto the prepared baking sheet. Freeze for at least 30 minutes.

3

Combine butter, brown sugar, and white sugar in a bowl and beat with an electric mixer until creamy. Add egg and vanilla extract; beat until smooth and fluffy.

4

Reduce mixer speed to low and beat in flour, cinnamon, and baking soda just until flour disappears.

5

In a separate shallow bowl stir 1/4 cup sugar and 1 teaspoon cinnamon together for the cinnamon sugar.

6

Scoop cookie dough by 2 tablespoonfuls and flatten into a circle with your hands. Place a ball of cream cheese filling in the center of the cookie dough. Press cookie dough up and around filling, sealing filling inside.

7

Roll each cookie dough ball into the cinnamon sugar mixture and place on a baking sheet lined with parchment paper.

8

Bake in the preheated oven until cookies are just turning golden on the bottom and edges, 12 to 14 minutes.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 3g
    Protein
  • 32g
    Carbs
  • 11g
    Fats

💡 Tips

Ensure the cream cheese filling is thoroughly frozen before assembling the cookies to prevent it from leaking during baking.Use room temperature butter for a smoother cookie dough.For added flavor, try using a pinch of nutmeg in the cinnamon sugar mixture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.