Cheesy Artichoke Dip

Name: Cheesy Artichoke Dip
Total time: 30 min
Yield: 32 Servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (6 ounce) can marinated artichoke hearts, drained and chopped; 1 (4 ounce) can chopped green chile peppers, drained; 1 cup mayonnaise; 1 (4 ounce) package grated Parmesan cheese; 1 (8 ounce) package shredded mozzarella cheese

Cost $12, save $18

Source: Recommended by CookPal

30 Min
32 Servings
$12

Cheesy Artichoke Dip

Cost $12, save $18

Source: Recommended by CookPal

30 Min
32 Servings
$12

INGREDIENTS

Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
- 1 (4 ounce) can chopped green chile peppers, drained
Condiments
- 1 cup mayonnaise
Cheeses
- 1 (4 ounce) package grated Parmesan cheese
- 1 (8 ounce) package shredded mozzarella cheese

STEPS

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.

Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
3
Carbs
8
Fats

💡 Serve hot with tortilla chips or toasted baguette slices for the best experience.For added flavor, sprinkle chopped parsley or paprika on top before serving.To save time, prepare the mixture in advance and refrigerate, then bake just before serving.