CookPal AI
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Cheesy Bacon and Sausage Cups

Cost $10, save $6

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🥓 8 slices of bacon
    • 100g sausage (finely chopped)
    • 🧀 50g cheese (shredded)

  • Seasonings

    • 🧂 1/2 teaspoon of salt
    • A pinch of pepper
    • 🧈 1 teaspoon of butter

STEPS

1

Preheat the oven to 180°C.

2

Grease the muffin tin with butter and line with bacon to form cups.

3

Crack the eggs into a bowl, add salt and pepper, and mix well.

4

Place the chopped sausage and cheese into the bacon, then pour in the egg mixture.

5

Bake in the oven for 15 minutes until the eggs are set.

6

Allow to cool slightly, remove from the tin, and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 18g
    Protein
  • 1g
    Carbs
  • 22g
    Fats

💡 Tips

Tastes great even when cold and is portable.Add spinach or bell peppers for a pop of color.Leftover bacon can be frozen for use in other dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.