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Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 6 slices bacon, cut into 1-inch pieces
    • 1 link smoked pineapple-bacon chicken sausage, cut into slices

  • Dairy

    • 1 cup shredded Cheddar cheese
    • 🥚 6 large eggs
    • 🥛 1 tablespoon milk

  • Vegetables

    • 🧅 ½ onion, chopped
    • 🥔 2 ½ cups frozen hash brown potatoes, thawed

  • Spices and Seasoning

    • 1 tablespoon canola oil
    • 1 teaspoon butter
    • ¾ teaspoon garlic powder, divided
    • ½ teaspoon onion powder
    • 🧂 ¼ teaspoon salt, or more to taste
    • ¼ teaspoon ground black pepper, or more to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.

3

Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.

4

Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.

5

Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.

6

Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 18
    Protein
  • 15
    Carbs
  • 24
    Fats

💡 Use an oven-safe skillet for easier transitioning between stovetop and oven.Thaw the hash browns completely for better texture during cooking.Garnish with thinly sliced green onions for added flavor and freshness.