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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Liquid

    • 1 ½ cups chicken stock
    • 🥛 ¼ cup milk

  • Protein

    • 1 cup cooked, shredded chicken meat

  • Vegetables

    • ¾ cup green peas
    • ⅓ cup diced celery
    • 🥕 ⅓ cup diced carrots

  • Dairy

    • 🧀 1 ½ cups shredded Cheddar cheese

  • Thickener

    • 2 tablespoons cornstarch

  • Pastry

    • 1 recipe pastry for a 9 inch double crust pie

STEPS

1

In a medium saucepan, combine the stock, chicken, peas, celery, and carrots. Bring to a boil.

2

Mix cornstarch with milk and stir into the stock mixture. Cook, stirring constantly, for 5 minutes. Remove from heat and let cool for 1 hour.

3

Preheat the oven to 325 degrees F (175 degrees C).

4

Stir cheese into the filling mixture and pour into a 9-inch pie crust. Top with the second crust, seal edges, and cut slits in the top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until the top crust is golden brown.

NUTRIENTS

Per 1 serving

🔥

370

Calories

  • 15
    Protein
  • 26
    Carbs
  • 23
    Fats

💡 Use leftover turkey instead of chicken for a holiday variation.Brush the top crust with an egg wash for a shinier and golden finish.Let the pie cool slightly before serving to allow the filling to set.