Cheesy Chile Eggrolls

Name: Cheesy Chile Eggrolls
Total time: 9 min
Yield: 8 Servings
Ingredients: 🥟 1 (16 ounce) package large egg roll wrappers (such as Nasoya®); 2 (7 ounce) cans whole fire-roasted mild green chiles (such as La Victoria®), or more to taste; 🧀 1 pound shredded pepper Jack cheese; 🌾 1 ½ cups canola oil for frying

Cost $10, save $12

Source: Recommended by CookPal

9 Min
8 Servings
$10

Cheesy Chile Eggrolls

Cost $10, save $12

Source: Recommended by CookPal

9 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 🥟 1 (16 ounce) package large egg roll wrappers (such as Nasoya®)
- 2 (7 ounce) cans whole fire-roasted mild green chiles (such as La Victoria®), or more to taste
- 🧀 1 pound shredded pepper Jack cheese
Cooking Oil
- 🌾 1 ½ cups canola oil for frying

STEPS

Place egg roll wrappers on a work surface. Place 1 whole green chile diagonally on the wrapper. Add about 2 tablespoons of shredded pepper Jack cheese, or enough to cover the chile.

Fold the bottom corner over filling snugly, roll halfway, then fold both sides snugly inward to make an envelope shape. Moisten edges with water to seal.

Heat canola oil in a deep saucepan to 350°F. Carefully lower egg rolls, flap side down, into the oil in batches.

Fry 2 to 3 minutes, turning occasionally until golden brown. Transfer to a plate lined with paper towels to drain.

NUTRIENTS

Per 1 serving

🔥

433

Calories

18
Protein
37
Carbs
23
Fats

💡 To ensure crispiness, make sure the oil stays at a consistent temperature of 350°F.If you prefer, you can bake the egg rolls at 400°F for 15-20 minutes as a healthier alternative.Serve with a side of salsa, guacamole, or your favorite dipping sauce for added flavor.