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Cheesy Chili Enchiladas

Cheesy Chili Enchiladas

Cost $15, save $20

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Core Ingredients

    • ¼ cup vegetable oil
    • 1 (10 ounce) package corn tortillas
    • 🧀 1 (16 ounce) package Cheddar cheese, grated
    • 2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
    • 🧅 1 small onion, chopped
    • 🧀 1 (8 ounce) package processed cheese, cubed, divided

STEPS

1

Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.

2

Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides.

3

Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese and place seam side down in the prepared baking dish.

4

Combine the chili, onion, and half of the processed cheese in a large bowl.

5

Pour the chili mixture over the tortillas and top with the remaining processed cheese.

6

Bake in the preheated oven until hot and bubbly, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 27
    Protein
  • 24
    Carbs
  • 37
    Fats

💡 Warm tortillas thoroughly in the oil to prevent them from cracking when rolling.Customize the chili by using your preferred brand or homemade chili.Add some chopped cilantro or green onions on top before serving for added freshness and color.