Cheesy Chorizo Frittata

Name: Cheesy Chorizo Frittata
Total time: 35 min
Yield: 6 Servings
Ingredients: ¼ pound chorizo, crumbled; 🥚 6 eggs; 1 (6 ounce) package baby spinach leaves; 🍅 2 cups cherry tomatoes, halved; 4 green onions, sliced; 🥛 ½ cup milk; 🧀 1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Cost $10.5, save $8

Source: Recommended by CookPal

35 Min
6 Servings
$10.5

Cheesy Chorizo Frittata

Cost $10.5, save $8

Source: Recommended by CookPal

35 Min
6 Servings
$10.5

INGREDIENTS

Meat & Protein
- ¼ pound chorizo, crumbled
- 🥚 6 eggs
Vegetables
- 1 (6 ounce) package baby spinach leaves
- 🍅 2 cups cherry tomatoes, halved
- 4 green onions, sliced
Dairy
- 🥛 ½ cup milk
- 🧀 1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Cook chorizo in a large oven-proof skillet on medium-high heat until done, frequently stirring. Remove chorizo from the skillet, reserving drippings in the skillet. Set chorizo aside.

Add spinach to the skillet; cook 2 minutes or just until wilted, frequently stirring. Stir in tomatoes, onions, and cooked chorizo. Remove from heat.

Whisk eggs and milk in a medium bowl until blended; stir in 1 cup of cheese. Add mixture to ingredients in skillet; stir just until blended. Top with remaining cheese.

Bake for 25 minutes or until knife inserted in center comes out clean.

NUTRIENTS

Per 1 serving

🔥

289

Calories

20
Protein
6
Carbs
22
Fats

💡 Use any leftover vegetables in your fridge to extend the recipe.Substitute regular pepper jack cheese if the specific blend with Philadelphia is unavailable.Frittata can be stored in the fridge for up to 3 days; rewarm in an oven or microwave before serving.