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Cheesy Corn Chowder

Cheesy Corn Chowder

Cost $12, save $8

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Proteins

    • 🥓 5 slices bacon, diced

  • Vegetables

    • 🧅 1 large onion, chopped
    • 🥔 4 potatoes, peeled and cubed
    • 1 (11-ounce) can cream-style corn
    • 🌽 1 (10-ounce) can whole kernel corn, drained

  • Liquids

    • 5 cups chicken broth
    • 🥛 ½ cup heavy cream

  • Herbs & Spices

    • ½ teaspoon dried oregano
    • 🧂 Salt to taste
    • Pepper to taste

  • Cheese

    • ½ cup shredded Monterey Jack cheese
    • 🧀 ½ cup shredded Cheddar cheese

STEPS

1

Cook and stir diced bacon in a large pot over medium heat until crisp, about 10 minutes. Drain off grease, leaving about 1 tablespoon in the pot. Break bacon into pieces in the pot.

2

Add chopped onion to the pot and cook until transparent, about 5 minutes.

3

Mix in peeled and cubed potatoes and cook until they begin to turn translucent, about 10 minutes.

4

Stir chicken broth into the pot and season with oregano, salt, and pepper. Bring to a boil, then cover and simmer over low heat until the potatoes are soft, about 30 minutes.

5

Pour in cream-style corn and whole kernel corn and cook for 10 more minutes.

6

Stir in heavy cream, Monterey Jack cheese, and Cheddar cheese over low heat until the soup is hot and the cheeses have melted. Do not boil. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 12
    Protein
  • 38
    Carbs
  • 17
    Fats

💡 For a thicker chowder, you can blend a portion of the soup before adding the cream and cheese.Replace cheddar or jack cheese with any melty cheese of your choice if preferred.Smoked paprika can be added for extra flavor.Garnish with fresh parsley or chives for presentation.