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Cheesy Garlic Mashed Potatoes

Cheesy Garlic Mashed Potatoes

Cost $8.5, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥔 6 large russet potatoes
    • 🧅 1 tablespoon green onions

  • Dairy

    • 🧀 3/4 cup Cheddar cheese
    • 1/4 cup sour cream
    • 🥛 1/4 cup heavy cream

  • Other

    • 🧈 1/4 cup butter
    • 🧄 6 cloves garlic

STEPS

1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; mash potatoes with a potato masher.

2

Place butter and garlic in a large microwavable bowl. Microwave for 30 second intervals until the butter is melted and garlic becomes fragrant. Stir into mashed potatoes.

3

Add cheese, sour cream, heavy whipping cream, salt, and pepper. Garnish with green onions.

NUTRIENTS

Per 1 serving

🔥

473

Calories

  • 12
    Protein
  • 66
    Carbs
  • 18
    Fats

💡 Russet potatoes are ideal for this recipe due to their starchy texture, which leads to a creamy consistency.Microwaving garlic with butter helps infuse the flavor without burning the garlic.For extra richness, consider using unsalted butter and adding salt to taste afterward.