Cheesy Ham and Asparagus Bake

Name: Cheesy Ham and Asparagus Bake
Total time: 30 min
Yield: 12 Servings
Ingredients: 🍖 1 ½ cups chopped cooked ham; 🥦 1 (10 ounce) package frozen cut asparagus, thawed; 🧅 ½ cup chopped onion; ¼ cup chopped red bell pepper; 🥚 8 eggs; 🥛 2 cups milk; 🍞 1 cup all-purpose flour; 🧀 ¼ cup grated Parmesan cheese; ¾ teaspoon dried tarragon; 🧂 ¾ teaspoon salt; ½ teaspoon black pepper; 🧀 1 cup shredded Cheddar cheese

Cost $15, save $20

Source: Recommended by CookPal

30 Min
12 Servings
$15

Cheesy Ham and Asparagus Bake

Cost $15, save $20

Source: Recommended by CookPal

30 Min
12 Servings
$15

INGREDIENTS

Main Ingredients
- 🍖 1 ½ cups chopped cooked ham
- 🥦 1 (10 ounce) package frozen cut asparagus, thawed
- 🧅 ½ cup chopped onion
- ¼ cup chopped red bell pepper
Egg Mixture
- 🥚 8 eggs
- 🥛 2 cups milk
- 🍞 1 cup all-purpose flour
- 🧀 ¼ cup grated Parmesan cheese
- ¾ teaspoon dried tarragon
- 🧂 ¾ teaspoon salt
- ½ teaspoon black pepper
Topping
- 🧀 1 cup shredded Cheddar cheese

STEPS

Preheat the oven to 425°F (220°C). Lightly grease a 9x13-inch baking dish.

Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over the ham mixture.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese is melted, another 3-5 minutes.

Let stand 5 to 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

201

Calories

13
Protein
12
Carbs
11
Fats

💡 Prepare the dish the night before and refrigerate; allow extra cooking time the next morning for a stress-free breakfast.Use fresh asparagus instead of frozen for a crunchier texture.Substitute your favorite cheese to personalize the flavor.