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Cheesy Ham and Corn Chowder

Cheesy Ham and Corn Chowder

Cost $15, save $10

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Broth and Seasoning

    • 2 (15 ounce) cans chicken broth
    • 2 tablespoons chicken bouillon granules
    • 🧂 ½ teaspoon sea salt
    • 🧂 ½ teaspoon ground black pepper
    • ½ teaspoon ground thyme
    • ½ teaspoon dried marjoram
    • 🧄 ¼ teaspoon garlic powder

  • Vegetables

    • 🥕 ½ cup sliced carrots
    • 🥔 1 cup peeled and diced potatoes
    • 🧅 ½ cup chopped onion
    • ½ cup sliced celery

  • Base Ingredients

    • 🧈 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 🥛 1 ½ cups milk
    • 1 (15 ounce) can cream-style corn

  • Others

    • 1 (8 ounce) package shredded sharp cheddar cheese
    • 1 cup diced cooked ham

STEPS

1

Combine chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder in a Dutch oven. Bring to a boil, lower to medium heat, and simmer for 10 minutes.

2

Add potatoes and onion, then cook an additional 10 minutes.

3

Stir in celery and cook until vegetables are fork-tender, about 10 minutes.

4

Melt butter in a separate saucepan over low heat. Remove from heat and whisk in flour until smooth.

5

Return the saucepan to medium heat, gradually whisk in milk, and cook, whisking constantly, until thickened (6-7 minutes).

6

Combine the milk mixture into the vegetable mixture. Add corn, shredded cheese, and ham. Lower heat to simmer and cook until cheese is melted and ham is warmed through (10-15 minutes).

NUTRIENTS

Per 1 serving

🔥

408

Calories

  • 19
    Protein
  • 30
    Carbs
  • 25
    Fats

💡 For a smoky flavor, use smoked ham.Serve with crusty bread or oyster crackers for additional texture.Refrigerate leftovers in an airtight container and reheat on stovetop for best results.For a gluten-free option, substitute all-purpose flour with cornstarch or gluten-free flour mix.