Cheesy Hash Browns

Name: Cheesy Hash Browns
Total time: 60 min
Yield: 4 Servings
Ingredients: 🥔 1 (2 pound) package frozen hash brown potatoes, thawed; 🥛 1 (16 ounce) container sour cream; 🧅 1 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 🧀 8 ounces shredded Colby cheese; 🧈 5 ⅓ tablespoons butter, melted; 🧂 Salt to taste; Ground black pepper to taste; 2 tablespoons crushed cornflakes cereal (Optional)

Cost $10.5, save $5

Source: Recommended by CookPal

60 Min
4 Servings
$10.5

Cheesy Hash Browns

Cost $10.5, save $5

Source: Recommended by CookPal

60 Min
4 Servings
$10.5

INGREDIENTS

Main Ingredients
- 🥔 1 (2 pound) package frozen hash brown potatoes, thawed
- 🥛 1 (16 ounce) container sour cream
- 🧅 1 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🧀 8 ounces shredded Colby cheese
- 🧈 5 ⅓ tablespoons butter, melted
- 🧂 Salt to taste
- Ground black pepper to taste
- 2 tablespoons crushed cornflakes cereal (Optional)

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper.

Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.

Bake in the preheated oven until casserole is bubbling, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

876

Calories

24
Protein
58
Carbs
76
Fats

💡 For a crispier topping, add more crushed cornflakes or breadcrumbs.You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.Add fresh herbs like chives or parsley for extra flavor.