Cheesy Horseradish Omelet

Name: Cheesy Horseradish Omelet
Total time: 10 min
Yield: 1 Servings
Ingredients: 🥚 2 eggs; 1 ½ teaspoons prepared horseradish; 1 teaspoon salt-free herb seasoning blend; 🧀 ½ cup shredded Cheddar cheese; 🧀 ¼ cup freshly grated Parmesan cheese

Cost $4, save $6

Source: Recommended by CookPal

10 Min
1 Servings
$4

Cheesy Horseradish Omelet

Cost $4, save $6

Source: Recommended by CookPal

10 Min
1 Servings
$4

INGREDIENTS

Main Ingredients
- 🥚 2 eggs
- 1 ½ teaspoons prepared horseradish
- 1 teaspoon salt-free herb seasoning blend
- 🧀 ½ cup shredded Cheddar cheese
- 🧀 ¼ cup freshly grated Parmesan cheese

STEPS

In a medium bowl, whisk together the eggs and herb seasoning blend.

Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly.

Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses.

Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

NUTRIENTS

Per 1 serving

🔥

506

Calories

35
Protein
5
Carbs
38
Fats

💡 Use high-quality cheese like Dubliner Irish cheese for a richer flavor.Ensure that your skillet is properly pre-heated for better cooking results.Consider adding a sprinkle of chopped parsley or chives for an extra layer of flavor and color.